Quinta dos Carvalhiços Encruzado Reserva White
The Encruzado variety, native to the Dão region, is grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; it is pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. White flowers in the aroma, sweet and appealing. Full mouth, rich and mineral. Wine of great presence and long finish. Contains sulfites.
Adro da Sé Encruzado White
Tapada de Coelheiros White
The grapes were harvested manually into 25Kg boxes and immediately transported to the cellar where they were stored in the cold chamber for 24 hours. This was followed by grape selection and pneumatic pressing and decanting. The alcoholic fermentation started in a stainless steel tank with selected yeasts. 70% of the must was transferred to 500L barrels and the wine was kept in contact with the fine lees with periodic battonage. Aging for 8 months in barrels with battonage. Complex nose where the tropical fruit from the Roupeiro stands out, combined with notes of grapefruit and the freshness of the Arinto lime peel. The palate is dominated by creaminess and unctuousness. Long and persistent finish. Contains sulfites.
Castello D’Alba Superior White
Manual harvest into small 15 kg perforated boxes, fermentation in a reductive environment, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entirety of the wine ferments in stainless steel vats and remains there after a small racking on fine lees with periodic “battonage” preparation until the final batch is made. Aging in stainless steel vats with preparation of fine lees - 'batonnâge' until bottling. Great concentration and aromatic purity, with mineral character in balance with discreet notes of exotic fruits and citrus. In the mouth it shows a lot of volume and freshness, very long with very lively natural acidity. Contains sulfites.
Nelson Neves Merlot Red
Quinta dos Carvalhais Mélange à Trois Red
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
Reguengos Trifolium Grande Reserva White
After the selection of the grapes in the vineyards of our associates, the manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed, followed by skin maceration (about 12 hours) in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak half barrels.
After fermentation, the wine undergoes a process of “batonnage” in the barrels for a few months, followed by aging until the end of winter, at which time it is removed from the barrels, blended and stabilized, proceeding to its filling in early spring. Wine with a crystalline appearance, defined straw color, fruity aroma with ripe tropical notes, dried fruits and honey, structured and unctuous in a fresh, complex set, with a long and persistent finish. Contains sulfites.
Quinta do Vallado Três Melros Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º-25ºC, with programmed automatic reassembly. Approximately 45% of the wine aged for 16 months in 225 liter French oak barrels; the rest of the wine aged in stainless steel vats during the same period. Concentrated aroma, with balsamic notes of oak and red fruits. Good structure, fleshy with round tannins. Persistent and fresh finish. Contains sulfites.
Tesouro da Sé Private Selection White
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.
TERRENUS DOC White
Taboadella Villae Red
100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Taboadella Villae White
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile.
With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.
