Piper Heidsieck Sauvage Rose
It is a true gastronomic champagne. The high proportion of colored wines gives this cuvée real character. In the mouth it presents an explosion of red fruits with a dazzling finish with spicy notes. Full of charm and ardor, this rosé champagne will delight everyone. It combines brilliantly with red meat. Contains sulfites.
Piper Heidsieck Bresit Cuveé Brut White
Mumm Brut Cordon Rouge 3L White
Mumm Brut Cordon Rouge Magnum
Kompassus Private Collection White
Cercial harvested in the first week of September, after a prolonged period of rains. while the Arinto was harvested in the 3rd week of October. Total fermentation and 7 months stage in new and used 400 liter barrels. Good connection between fruit and wood, all in a register of good balance. A lot of structure, intense flavor and beautiful acidity. A set of great level with great gastronomic aptitude.
Contains Sulfites.
Kompassus Bruto Rose
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.
Kompassus Blanc de Noir White
Balanced maturation, with a harvest of 3 passages. Fermentation with temperature control at 14ºC. Grapes transported in 15 kg perforated boxes. Light pressing with dry ice cooling. Stainless steel fermentation. Stage on lees for about 3 years. Dégorgement without added sugar - Brut Nature. Excellent aromatic presence, with hazelnut notes, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set with a very dry profile but very elegant, sophisticated, long, full of flavour. Delicious. Contains sulfites.
Kompassus Bical White
Harvest in the fourth week of September, after a phase of lower temperatures and with some precipitation, which allowed a balanced maturation between sugars and acids, with preservation of the fruit. Fermentation and total stage in used barrel of 400 liters during 8 months. Aroma with tropical notes, a lot of freshness and elegance to generate a harmonious juicy and vibrant set. Slightly crisp nuances. Long and persistent ending. Very gastronomic. Contains Sulfites.
Kompassus Colheita White
João Portugal Ramos Loureiro White
Manual harvest in 15 kg boxes. After a pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C for two to three weeks. Fresh and elegant aroma, where citrus and floral notes stand out, associated with a remarkable minerality. Intense and long aftertaste. Contains sulfites.
Insula Arinto dos Açores White
Grapes from Pico Island. Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Arinto dos Açores grape variety, exclusive to the Azorean islands, produces unique wines, which express great freshness, citrus aromas with a tropical touch in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Insula Verdelho White
Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Verdelho variety, born in the Azorean islands, produces unique wines, which express great freshness and tropical aromas in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Henriot Brut Souverain White
Straw gold color, bright and clear in appearance. Delicate bubbles, on the nose, the champagne offers a magnificent and vivacious character. The citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and toasted almonds. Well balanced and harmonious in the mouth, invoking brioche flavors along with crisp cherries and the sun-kissed flush of white peach. Clean at the finish, with all the freshness of the freshly picked nuts. Contains sulfites.
Henriot Blanc de Blancs White
Pale gold color, bright and crystalline in appearance. Vivid bubbles, a touch of minerality and bold freshness, along with aromas of citrus and tanned white peach. A bouquet of fresh flowers releases notes of honeysuckle and orange blossom, intertwined with linden blossom. Fruit aromas with aromas of lemon and dried apricot lead the wave, followed by notes of pastry and a typical suggestion of fresh butter. Initially lively, generous and powerful on the palate. The hint of fresh lemon lingers and dissolves into notes of buttered brioche, further extended by quince paste and acacia honey. Lovely, fresh length and quite delicious on the finish. Contains sulfites.
Quinta de Lemos Geraldine Bruto Rose
A production of 2500 bottles, Geraldine Rosé is a monocasta from Touriga Nacional. Aged for 18 months on fine lees. In the mouth, it is thin and sophisticated, with notes of red fruits and raspberry. With a persistent thin bubble and salmon tone, it is dense, structured, with balanced and social acidity. Contains sulfites.
Freixenet Mini Ice Cuvée Especial Rose
To prepare Freixenet Ice Rose, two noble red varieties, Grenache and Pinot Noir, were used. Grenache brings a spicy and ripe touch of red fruits, while Pinot Noir increases the freshness, acidity and taste of fruits. Chardonnay's touch makes the wine more intense and balances the effect of ice.It has an intense aroma of fruits, raspberries, blackthorn and strawberries. In the mouth, this fruity character dominates, but there are also notes of anise and spice. It has a fresh and elegant and greedy finish.
Ribeiro Santo Reserva Bruto White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
Ribeiro Santo Reserva Bruto Magnum White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
Noel Perdigão Bruto Rose
São Domingos Elpídio Superior Bruto White
This Sparkling wine remains in the basement for 48 long months at a constant temperature of 12ºC. Chardonnay shows refinement and freshness, the Arinto with exquisite acidity evidences the potential of the sandy-clay soil of Vinha das Andorinhas located in the Pedreira de Vilarinho. To obtain the structure and preservation potential indispensable to this exceptional Superior Sparkling Wine, only the juices of the whole grape core are used after separation of the first and last extraction. The grapes are left to ferment for the first time, turning the juice into wine base. The permanence in cuba allows the development of the complexity of the aromas and the structure of Sparkling Superior ELPÍDIO. The elegance and delicacy of the aroma suggest soft notes of white flesh fruits, remembering pear and apple, with slight citrus fruit and some toasted. The persistence and creaminess revealed by the long stage, wrapped in perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
São Domingos Elpídio Cuvée Bruto White
Each bottle of Sparkling Elpídio Cuvée requires a special and appropriate moment that can be for two or at times of celebration, awakening the pleasure and the passion, the senses and the emotions. A special moment that must be lived every day at all times. Aroma elegant, highlighting the delicate notes of fruits of white pulp, some mineral and slight biscuit. With a very fine bubble, it is in the mouth very velvety and in perfect balance with the refreshing acidity, giving to this sparkling persistence and refinement. Contains sulfites.
Elemento Red
El3mento is born from a partnership between Luís Pedro Cândido da Silva and Carmelo Peña Santana, who since the university had a dream of joining the two heads and making a wine together. After 5 years, and many ideas shared, the first El3mento in the Douro was born, from a centuries-old vineyard 600 meters above sea level in the area of Barcos - Tabuaço. A spontaneous fermentation, with the whole bunch in clay pot, without temperature control and macerated for about 4 months. A risky process, taking into account the low levels of sulfur dioxide used, which will not be released every year due to its volatility. Contains sulfites.
Deutz Blanc de Blancs White
Taittinger Comtes Brut Rose
Comtes Rose has a rich rose colour. The bubbles are extraordinarily delicate and form a wonderfully fine necklace of mousse. The nose is refined, fresh and young, revealing subtle and complex aromas of berries gently combining wild strawberries, morello cherries and blackcurrants. In the background blossoms a hint of fresh almonds and liquorice. The initial fruitiness quickly intensifies on the palate. The mid-palate is rich and structured, with a tannin tartness reminiscent of blackcurrant and red wine poached pears. The generous finish maintains balance and freshness. Still young, but already possessing great class, Comtes de Champagne Rosé Millésimé 2006 has a tannic structure that is becoming rounder and its depth and perfection are still improving. It is a wine for celebration and ceremony and is an ideal accompaniment for fruit desserts such as strawberries, Tarte Tatin or poached pears. Contains sulfites.
