Freixenet Mini Ice Cuvée Especial White
Combining the grapes used to make the classic Black Cord with a touch of Chardonnay for a more intense wine to balance the ice effect. It features fine and elegant bubbles combined with aromas of peach, ripe pear, flowers and a touch of tropical fruits. In the mouth it is creamy and sweet with a long finish.
Filipa Pato 3B Extra Bruto Rose
Filipa Pato 3B Blanc de Blancs White
The grapes after being harvested by hand are gently pressed in a vacuum press. After a slight decantation, the must fermented with native yeasts in a 650-liter hull and stainless steel tanks at below 16ºC. The 3B (Baga and Bical from an Atlantic region started by B ...) was born from the desire to create a traditional method, aromatic, refreshing, honest and elegant based on the native grapes of vines that respect the farming tradition of the region. Contains sulfites.
São Domingos Quinta de São Lourenço Bruto White
Freixenet Gran Carta Nevada White
The Freixenet Gran Carta Nevada is a semi-dry basement with great balance, made with grapes of the varieties Xarel-lo (40%), Macabeo (30%) and Parellada (30%). It has a golden yellow color, with touches of aging and floral notes. The palate has a great balance between body and acidity. It ends with a pleasant sweetness. Contains sulfites.
Freixenet Gran Cuvée Brut White
The Freixenet Gran Cuvée Brut is a straw yellow and shiny wine cellar, the nose registers its slight cellar, much appreciated for its freshness. It presents fine and intense aromas, predominantly fruity. In the mouth it reveals a fine and persistent pimple, forming an excellent crown. It is clean in flavors, light and with an elegant and wide retronasal route. Contains sulfites.
Freixenet Cordon Negro Brut Magnum White
Freixenet Cordon Negro Brut White
Quinta do Valdoeiro White
Soalheiro Allo White
ALLO could just be a greeting, or perhaps refer to the famous BBC sitcom 'Allo 'Allo!, but it is the combination of the initials of Alvarinho and Loureiro, two noble grape varieties from Minho. Loureiro, which represents 70% of this wine's blend, contributes its floral notes, while Alvarinho is responsible for the structure of ALLO. By combining the delicate nature of Loureiro with the confidence of Alvarinho, ALLO is a wine that represents the more fun and serious sides of Minho.
Filipa Pato Dinamica White
Messias Milésime Grand Cuvée Bruto White
Classic base wine vinification with temperature control during alcoholic fermentation. Second fermentation in bottle and stage according to the traditional method. Sparkling wine with a light citrus color, with lead tones, inducing greyish chromatic sensations, resulting from the red grape of the Baga variety, which together with Bical and Chardonnay complete the lot. The aroma is still quite young, highlighting fresh notes of lemon-like citrus fruits, surrounded by delicate nuances of bread dough and light toast. In the mouth it is very smooth and with a silky foam. Finishes long and fresh. Contains sulfites.
Campolargo Cerceal White
After decantation, fermentation in barrel used without temperature control. Batonnage with thin lees until bottling. Very fine in the aroma, with notes of white flowers. Citrus color, very fine in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test very good structure and freshness. Contains Sulfites.
Fritz Haag Riesling Trocken White
Art.Terra Amphora White
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.
Barbeito Verdelho White
Brummel Brut Rose
Brummel Blanc de Blancs White
Esporão Bico Amarelo White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.
Poeirinho Garrafeira Red
It comes from several plots of old vines, some of which are centenary. Part of the wine was vinified in an open press, and another part in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in used 2500L vats, where it aged for 48 months. It was bottled without filtration. Shows a violet-toned color. Nose of enormous complexity, very expressive in the notes of red fruits, some spices and with a very fresh floral side. The purity of aromas and its enormous freshness are impressive. The limestone terroir vibrates in the aroma and enhances the elegance and finesse of the Baga variety. In the mouth, it is very fine, complex and extremely precise. Very polished and with excellent acidity, it shows very delicate tannins. Full of character, this Garrafeira has a fantastic balance. Refreshing but very long and thin aftertaste, it grows as you taste it. Elegant yet deep, Garrafeira will age very well in the bottle. Contains sulfites.
Monte Meão Vinha da Cantina Red
It comes from vines planted with the Baga variety in granite soil. The grapes are not de-stemmed and only partially crushed. Malolactic fermentation and aging takes place in 500 liter barrels. Lightly loaded open color. Aromas of forest and wild fruits, in a combination of great vivacity and freshness. Smooth and very long aftertaste. Contains sulfites.
Freixenet Cordon Negro Reserva White
Barbeito Verdelho Reserva White
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.
