Campolargo Cerceal White
After decantation, fermentation in barrel used without temperature control. Batonnage with thin lees until bottling. Very fine in the aroma, with notes of white flowers. Citrus color, very fine in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test very good structure and freshness. Contains Sulfites.
Fritz Haag Riesling Trocken White
Art.Terra Amphora White
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.
Barbeito Verdelho White
Brummel Brut Rose
Brummel Blanc de Blancs White
Esporão Bico Amarelo White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.
Poeirinho Garrafeira Red
It comes from several plots of old vines, some of which are centenary. Part of the wine was vinified in an open press, and another part in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in used 2500L vats, where it aged for 48 months. It was bottled without filtration. Shows a violet-toned color. Nose of enormous complexity, very expressive in the notes of red fruits, some spices and with a very fresh floral side. The purity of aromas and its enormous freshness are impressive. The limestone terroir vibrates in the aroma and enhances the elegance and finesse of the Baga variety. In the mouth, it is very fine, complex and extremely precise. Very polished and with excellent acidity, it shows very delicate tannins. Full of character, this Garrafeira has a fantastic balance. Refreshing but very long and thin aftertaste, it grows as you taste it. Elegant yet deep, Garrafeira will age very well in the bottle. Contains sulfites.
Monte Meão Vinha da Cantina Red
It comes from vines planted with the Baga variety in granite soil. The grapes are not de-stemmed and only partially crushed. Malolactic fermentation and aging takes place in 500 liter barrels. Lightly loaded open color. Aromas of forest and wild fruits, in a combination of great vivacity and freshness. Smooth and very long aftertaste. Contains sulfites.
Freixenet Cordon Negro Reserva White
Barbeito Verdelho Reserva White
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.
Hehn Reserva Bruto White
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
Casas do Côro Entrada Rose
Casas do Côro Entrada White
It presents a citrus color, alive and bright, has a fine and delicate aroma reminiscent of citrus fruits and touches of aromatic herbs. It is a very fresh white, with an adequate and balanced mouth volume, allowing an evident aging in the bottle, its complexity gives it a profile between a DOC and a Reserva. Contains sulfites.
Quinta do Ameal Solo Único White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.
Quinta do Ameal Loureiro White
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
