Filipa Pato 3B Extra Bruto Rose
Filipa Pato 3B Blanc de Blancs White
The grapes after being harvested by hand are gently pressed in a vacuum press. After a slight decantation, the must fermented with native yeasts in a 650-liter hull and stainless steel tanks at below 16ºC. The 3B (Baga and Bical from an Atlantic region started by B ...) was born from the desire to create a traditional method, aromatic, refreshing, honest and elegant based on the native grapes of vines that respect the farming tradition of the region. Contains sulfites.
São Domingos Quinta de São Lourenço Bruto White
Freixenet Gran Carta Nevada White
The Freixenet Gran Carta Nevada is a semi-dry basement with great balance, made with grapes of the varieties Xarel-lo (40%), Macabeo (30%) and Parellada (30%). It has a golden yellow color, with touches of aging and floral notes. The palate has a great balance between body and acidity. It ends with a pleasant sweetness. Contains sulfites.
Freixenet Gran Cuvée Brut White
The Freixenet Gran Cuvée Brut is a straw yellow and shiny wine cellar, the nose registers its slight cellar, much appreciated for its freshness. It presents fine and intense aromas, predominantly fruity. In the mouth it reveals a fine and persistent pimple, forming an excellent crown. It is clean in flavors, light and with an elegant and wide retronasal route. Contains sulfites.
Freixenet Cordon Negro Brut Magnum White
Freixenet Cordon Negro Brut White
Quinta do Valdoeiro White
Soalheiro Allo White
ALLO could just be a greeting, or perhaps refer to the famous BBC sitcom 'Allo 'Allo!, but it is the combination of the initials of Alvarinho and Loureiro, two noble grape varieties from Minho. Loureiro, which represents 70% of this wine's blend, contributes its floral notes, while Alvarinho is responsible for the structure of ALLO. By combining the delicate nature of Loureiro with the confidence of Alvarinho, ALLO is a wine that represents the more fun and serious sides of Minho.
Filipa Pato Dinamica White
Messias Milésime Grand Cuvée Bruto White
Classic base wine vinification with temperature control during alcoholic fermentation. Second fermentation in bottle and stage according to the traditional method. Sparkling wine with a light citrus color, with lead tones, inducing greyish chromatic sensations, resulting from the red grape of the Baga variety, which together with Bical and Chardonnay complete the lot. The aroma is still quite young, highlighting fresh notes of lemon-like citrus fruits, surrounded by delicate nuances of bread dough and light toast. In the mouth it is very smooth and with a silky foam. Finishes long and fresh. Contains sulfites.
Campolargo Bical White
Total destemming followed by fermentation in used French Oak barrels, without temperature control. Stage with batonnage. Soft golden yellow color with greenish hints, presents excellent citrus notes, orange peel, vegetable nuances. Smooth palate, touch of fresh grass, lime and light floral touch. Wine with a good flavor structure, sophisticated and of enormous balance, excellent finish with some length to the fruit. Contains Sulfites.
