Gin Mare Mediterranean
35,73 €
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.
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Engine Organic was born from the vision of Paolo Dalla Mora, an entrepreneur in the fashion and spirits sectors. Inspired by the world of motorsport and icons of the 70s and 80s, such as the Ford Gran Torino, this craft gin celebrates the culture of racing.
Produced in Alta Langa, Italy, Engine Organic distills the essence of 100% organic Italian ingredients. Sage, Sicilian lemon, licorice root, and Damask rose combine with alpine spring water, creating a symphony of natural flavors. At 42% vol., each batch is meticulously bottled by hand.
This gin is a tribute to tradition and innovation, offering a unique experience that links Italian automobile heritage with the excellence of spirits. Engine Organic is more than a gin; is a sensorial journey through Italy's cultural and natural heritage.
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A citrusy, complex blend of three types of orange, uplifting spice distillates. Top notes of orange and mandarin peel and core notes, with juicy blood orange undertones, open up to a robust, grassy character. Clean, fresh notes of ginger and lemongrass with a dry finish of subtle pepper thorn. No alcohol, sugar and sweetener no artificial flavors. Water, Natural and Extracted Botanical Distillates.
Whitley Neill Rhubarb e Ginger
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Rhubarb essence adds a tart, crunchy edge to our smooth gin base, while ginger extract warms the palate for a full-bodied finish. Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm, taking a firm Whitley family favorite in rhubarb and giving it a warm twist with the addition of fresh ginger.
Bluecoat Barrel FInished Reserve
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Using an 18th century barrel finishing process, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months, providing a unique, well-rounded and complex spirit. The barrel finishing process highlights the rounder, smoother notes and introduces notes of caramel and whiskey without sacrificing the juniper or pepper notes. The process combines the flavors creating a truly unique gin, delivering an incredibly fragrant and vibrant, yet smooth gin.
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The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
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