| Weight | 3 kg |
|---|---|
| Year | |
| Castes | |
| Color | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Sold out
Vinha de Reis Alfrocheiro Magnum Red
29,99 €
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.
Out of stock
Additional information
Related products
Kompassus Verdelho White
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.
Pintas Character Red
Little brother of the consecrated Pintas, this is a wine that inherits its complexity giving it a more vigorous and seductive profile. With a slightly shorter stage and less percentage of new wood, its floral and fruity notes stand out strategically. Like people, vineyards also have different facets to explore. More lively and fresh, the Pintas Character is thus the expression of the younger side of the same 80-year-old vine that the Pintas produces.
Violet color very intense. Fruity and mineral with fresh notes of black cherry, plum and berries. Vigorous in the mouth with well integrated and velvety tannins associated with excellent fruit. Contains Sulfites.
Casa Ferreirinha Antónia Adelaide Ferreira Red
Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.
