Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
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Vale de Cavalos Red
8,35 €
Grapes selected in the vineyard and cut by hand. Fermentation with controlled temperature and prolonged maceration. 20% of the lot was aged in 2nd year French oak wood and 80% of the lot remained in stainless steel. Ruby color, fresh and fruity aroma (blueberries and raspberries), palate of good aromatic intensity, good volume of mouth where fruit stands out, freshness and elegance. Contains Sulfites.
Out of stock
SKU:
02802
Categories: Wine, Portuguese
Additional information
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Horta Osório Red
9,59 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
Maria Izabel Vinhas Velhas Red
62,90 €
The harvested grapes were selected from the vineyard and then introduced into the vats with 40% destemmed and 60% whole bunches, allowing the extraction of color and aroma compounds more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After 12 months in a French Oak Balseiro preceded by a stage of more than 40 years of Cognac. Deep ruby colored wine, intense aroma, fresh super complex, somewhat closed, notes of red fruit, light jam, fine spice. Incredible cut in the mouth, polished, salty, vibrant. Contains sulfites.
Beyra Biológico Red
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Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.
Poeira Red
41,81 €
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.