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Terras de Lava White
10,98 €
Made from a blend of native Azorean varieties (70%) and with different European varieties (30%). After careful selection of the grapes, fermentation took place in stainless steel vats at a controlled temperature of 15ºC. Aged on fine lees for 4 months after which the wine was bottled. Greenish yellow color. In the aroma, the notes of tropical fruits and citrus stand out, involved in a beautiful volcanic set. In the mouth it has volume, a lot of freshness and minerality. It has an enveloping, salty and persistent finish. Contains sulfites.
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Maçanita Verdelho White
Selective manual harvest in 40 kg baskets, pressing of whole bunch, transfer after 24h to fermentation vats of 600-1000L. Fresh mineral and saline attack, it has the matrix of the Azorean varieties and Terroir, but with a more exuberant, more tropical aroma, more Azorean pineapples and passion fruit, with fresh fruit with acidity. Contains sulfites.
