Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta de Santiago Alvarinho + Reserva Alvarinho White” has been added to your cart.
Soito Jaen Reserva Magnum Red
61,02 €
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
In stock
SKU:
SOITOJAENMAG
Categories: Wine, Portuguese
Additional information
Related products
Niepoort Redoma Red
30,79 €
The grapes, with 100% of stems, were deposited in stainless steel presses with automatic crushers, in a process with short maceration. After this phase, the wine started its malolactic fermentation in old wooden barrels, remaining in stage for about 22 months. Redoma Red reflects all the elegance, structure and acidity that only a region with the breadth of the Douro can express. The color is ruby, concentrated and when it is shaken in the glass, violet hints appear. The nose is delicate, with floral notes, of red fruits such as cherry, menthol nuances and a smoke that gives it complexity and character. In the mouth it has volume, it is round and spicy, precise and extremely balanced. It ends long and with an acidity that persists and gives it longevity. Contains sulfites.
Carm Rabigato White
12,74 €
Lacrau Moscatel Galego White
9,33 €
Quinta Seara D’Ordens Talentvs Altitude White
31,30 €
The grapes are harvested from the oldest vineyards of the Quinta "at altitude" with a mixture of several traditional Douro varieties. Fermentation started in a press with foot treading and ended in used barrels, where it aged for 16 months with battonage on the lees. This tanning is dominated by the yellow tones in the mouth and reveals a sensation of fat, velvety and persistent tannins. It is quite complex, fresh, mineral and full of character. Contains sulfites.