Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte da Ravasqueira Vinha das Romãs Red” has been added to your cart.
Quinta dos Roques Reserva White
21,96 €
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.
Only 1 left in stock
SKU:
QRBR
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Carvalhiços Encruzado Reserva White
10,24 €
The Encruzado variety, native to the Dão region, is grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; it is pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. White flowers in the aroma, sweet and appealing. Full mouth, rich and mineral. Wine of great presence and long finish. Contains sulfites.
Aveleda Alvarinho White
5,33 €
Quinta da Pedra Escrita White
12,12 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Adro da Sé Reserva Red
5,60 €
Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.
Quinta do Boição Reserva Red
8,59 €
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.