Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Terra do Zambujeiro Magnum Red” has been added to your cart.
Quinta dos Quatro Ventos Red
14,52 €
Color grená very concentrated. In the nose, it has a very present aroma to ripe fruits with toasted notes of the wood, where it staged. The palate is soft, well structured, very persistent, highlighting the harmony between the flavors. Contains Sulfites.
Only 1 left in stock
SKU:
5601213024033
Categories: Wine, Portuguese
Additional information
Related products
Adega de Borba Garrafeira Red
24,32 €
The grapes were crushed gently with total destemming, which was followed by the alcoholic fermentation process in a stainless steel mill, with moderate mechanical treading, ending in maceration for 10 days, under temperature control at 24ºC. The wine aged for 12 months in French and American oak barrels. After light filtration, bottling took place and a final stage in a 30-month cellar in the bottle. Deep garnet color, good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with a long-lasting freshness. Contains sulfites.
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
21,01 €
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Quinta dos Roques Colheita Red
9,03 €
Catarina Rose
6,67 €
Poças Reserva Magnum Red
51,08 €
Contraste Red
9,99 €
Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.