Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte Cantado White” has been added to your cart.
Sold out
Quinta dos Aciprestes Grande Reserva Magnum Red
64,78 €
A young and vibrant red that presents a beautiful and deep garnet color and an enormous aromatic complexity of black and red fruit with nuances of wood. Tannins soft, very fruity and with a long finish crowned by an excellent acidity. A wine to keep. Contains Sulfites.
Out of stock
SKU:
ACIPRGRMAG
Categories: Wine, Portuguese
Additional information
Related products
Horta Osório Touriga Nacional Rose
9,50 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a light salmon colored wine. In the aroma, it presents notes of very fresh red fruit, such as strawberry, fresh cherry, light currant and floral. In the mouth it is slightly structured with a lot of freshness to balance the entire tasting.
Horta Osório Reserve Magnum Red
39,99 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Quinta da Biaia Reserva Síria White
19,32 €
Fresh grapes at their ideal point of maturation, selected from plots 7 and 8 of the Levandeira vineyard, hand-picked into 20 kg boxes, are transported to the cellar where they are pressed as a whole bunch in a pneumatic press. Fermentation in stainless steel and aging in French and Hungarian oak barrels, on fine lees, for 9 months. A wine of great elegance, with notes of citrus fruit (grapefruit and lime), tea leaf, pastry and toasted bread. In the mouth, very fresh, full of layers of flavor and volume.
Carm Rose
7,80 €
The grapes were vinified with total destemming, soft crushing, followed by a period of clarification for 48 hours depending on the state of maturity. The alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine sludge until bottling. This rosé has a complex aroma that gives it a truly gourmet character and allows it to accompany, in general, all Mediterranean cuisine. It is fresh, with red fruits and elegant floral notes typical of the variety. The flavor is prolonged, fresh and rich, with balanced acidity. Contains sulfites.
Quinta do Vallado Reserva Field Blend Magnum Red
60,82 €
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco.
Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.
Quinta de Cidrô Alvarinho White
9,61 €
Fine and delicate aromas of citrus fruits and orange blossom, which presents excellent aromatic complexity. Expressive and personalized, it is above all a Douro wine: full-bodied and full, revealing flavors that can be guessed in the aroma. A long and distinct Alvarinho, determined by a crisp acidity and a tasty minerality. Contains sulfites.