Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Granito Cru White” has been added to your cart.
Sold out
Quinta dos Aciprestes Grande Reserva Magnum Red
64,78 €
A young and vibrant red that presents a beautiful and deep garnet color and an enormous aromatic complexity of black and red fruit with nuances of wood. Tannins soft, very fruity and with a long finish crowned by an excellent acidity. A wine to keep. Contains Sulfites.
Out of stock
SKU:
ACIPRGRMAG
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Sousão Red
22,49 €
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Menin Douro’s New Legacy Reserve Red
112,99 €
Careful selection of grapes on a sorting mat, followed by total destemming, crushing and transport by gravity to stainless steel fermentation tanks. Pre-fermentative maceration at low temperature for 48 hours, followed by alcoholic fermentation at controlled temperatures between 25-27ºC. In view of the high qualitative potential demonstrated, an additional period of skin maceration was followed, enhancing the structure, depth and complexity of the wine, after which it was transferred to 225l oak barrels. Aged for 18 months in 90% French and 10% American oak barrels. Menin Douro’s New Legacy Reserva is a wine that has an intense ruby color, very fine aromas of sour cherry, cassis and dark chocolate, where at the same time it manifests balsamic and cherry notes, nutmeg and peppermint. It reveals a well-structured mouth, but full of harmony and freshness, with a long and persistent aftertaste.
Maria Izabel M. I. DOC White
8,89 €
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar. Subsequently pressed with the whole bunch, at low pressure. The must fermented and aged in stainless steel vats for 4 months. With a defined citrus color, it has a young aroma. Good mineral character, which gives it freshness, together with citrus and tropical notes. Vibrant in the mouth, voluminous, with a natural acidity that makes it a fresh and appealing wine. Medium and fruity finish. Contains sulfites.
Quinta de la Rosa Magnum Red
34,24 €
The ripe fruit becomes more elegant thanks to fresh forest and floral aromas; in the mouth the volume and the excellent acidity are outstanding. The Quinta de la Rosa red 2013 shows well the profile of the vintage: full of fruit, medium-bodied and vibrant at the end. The live tannins show that you will benefit greatly from the bottle stage. Contains Sulfites.
Julia Kemper Curiosity White
42,89 €
A white wine that reveals its aging time and maturity. Crunchy and mineral acidity of a very enigmatic wine. Wine with a yellowish color with golden tinges, in its aroma are well present lemon and linden combined with notes of exotic fruit. In the mouth, it is very fresh, very lively and full-bodied with great elegance. Contains sulfites.
Casa Velha Moscatel Galego White
8,81 €
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.