Quinta Dona Sancha Cerceal White

Produtor Quinta Dona Sancha

34,93 

Manual harvest in 20kg boxes, fermentation in French oak barrels and stainless steel vats with controlled temperature between 14º-16ºC. Duration 28 days. Stage for 6 months in French oak barrels of 500L – 50% and 12 months in bottle. Lemon color, discreet, evident wood well married without overpowering the wine, with notes of honey and quince. In the mouth it is complex, with very present acidity, unctuous with a long and persistent finish .

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Additional information
Year

Castes

Cerceal

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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