Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Herdade São Miguel Private Collection Red” has been added to your cart.
Sold out
Quinta do Vesúvio DOC 2009 Red
93,99 €
Aged for 13 months in new 400L French oak barrels. In 2009, after yet another dry winter, hot summer conditions clearly indicated that an early harvest was likely and good weather and considerable heat throughout the final ripening period brought one of the earliest harvests at Quinta do Vesuvio. The combination of drought and very hot temperatures in August and September set the stage for a challenging crop. In fact, this was one of the smallest vintages in the Douro over the last 15 years, with some of the region’s main varietals failing in some areas under the difficult conditions. Contains sulfites.
Out of stock
SKU:
VESUVIO2009
Categories: Wine, Portuguese
Additional information
Related products
Quinta de La Rosa Cerejinha White
25,89 €
Discover Quinta de La Rosa Cerejinha White, a wine that embodies the elegance and authentic expression of the terroir, without falling into excess maturation, extraction, tannin or wood. This white is distinguished by its striking floral and citrus notes, balanced by a harmonious selection of fruits.
Fermented in small stainless steel vats and aged in wood for 9 months, Cerejinha Branco stands out for its pronounced acidity. It has a bright yellow color and reveals aromas of white fruit, orange peel and lime that, on the palate, merge in perfect harmony with its vibrant acidity. This wine is synonymous with freshness and minerality, offering a refreshing and unique tasting experience.
Quinta das Marias Out of the Bottle Uva-Cão Magnum White
73,62 €
Quinta das Marias Out of the Bottle Uva-Cão Magnum White is a true expression of the essence and purity of the Dão region. This collection of wines is born from a clear mission: to capture and share the undeniable uniqueness of this terroir. The result of meticulous testing and reflection, each wine in this line presents a direct and detailed approach, highlighting not only the grape variety and region, but also the philosophy and care of the producer.
This wine is a tribute to the land, frankly revealing the distinctive character of the Uva-Cão grape variety, through cultivation and winemaking practices that elevate and respect its identity. Quinta das Marias Out of the Bottle Uva-Cão Magnum White is an exemplary choice for those looking to experience the authenticity and excellence of Dão wines, in a presentation that celebrates legacy and innovation.
Terra Chama White
14,49 €
Textura da Estrela White
19,39 €
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.
Casa da Passarella A Descoberta Red
5,05 €
From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.
Cabeça de Toiro Reserva Touriga Nacional Edição Especial Red
7,90 €
Assobio White
5,98 €
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.