Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Marquês de Borba Vinhas Velhas Red” has been added to your cart.
Sold out
Quinta do Portal Touriga Nacional Red
20,61 €
Manual harvest and then transported in pallets (max 150Kg). Maceration in microliters at a controlled temperature of 26-28ºC. Aging for 9 months in new French oak casks. This is a wine with excellent bottle aging capacity. It reveals intense aromas of ripe fruit such as cassis and raspberry, and elegant floral notes typical of the variety. It has a beautiful and powerful structure as a young man, later evolving into a more harmonious wine, gaining notes of spices and smoked, and extreme pleasure and elegance in the mouth. Contains sulfites.
Out of stock
SKU:
PORTALTOURI
Categories: Wine, Portuguese
Additional information
Related products
Terras de Lava White
10,98 €
Made from a blend of native Azorean varieties (70%) and with different European varieties (30%). After careful selection of the grapes, fermentation took place in stainless steel vats at a controlled temperature of 15ºC. Aged on fine lees for 4 months after which the wine was bottled. Greenish yellow color. In the aroma, the notes of tropical fruits and citrus stand out, involved in a beautiful volcanic set. In the mouth it has volume, a lot of freshness and minerality. It has an enveloping, salty and persistent finish. Contains sulfites.
Soito Jaen Reserva Magnum Red
61,02 €
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Vinha Paz Reserva Magnum Red
63,85 €
Casa Relvas Sauvignon Blanc White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.