View cart “Carmim Cinquentenário Grande Reserva 2x” has been added to your cart.
Quinta do Piloto Reserva White
13,82 €
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.
In stock
SKU:
07041
Categories: Wine, Portuguese
Additional information
Related products
Pack Cistus Reserva Red 2x75cl
21,39 €
Cistus Reserva Douro DOC Red is a wine that stands out for its clarity and brightness. Its cherry color, adorned with purple highlights, is an irresistible visual invitation.
The aroma reveals a true floral symphony, full of violets, rockrose, white pepper, cloves, mineral nuances and a perfect integration of wood notes.
When tasting, you experience an explosion of power and structure, providing extraordinary volume combined with remarkable freshness. Mineral notes, spices, cherry and chocolate emerge, creating a unique taste experience. The persistence of this wine is truly remarkable, leaving a lasting impression that lingers in the taste memory.
Taboadella Jaen Red
16,78 €
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The fresh altitude of the Dão lands promotes sucolence, bluish fruit and white spice. The slopes of Taboadella bring this modernity. Jaen is one of its treasures and the joy of fruity and intense aromas, combined with allspice, placing the grape in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides. Contains sulfites.
Adega de Borba Reserva 3x Red
35,53 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Marquês de Marialva Grande Reserva Red
29,31 €
Pedra Cancela Reserva Magnum Red
35,31 €
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.
Casa Relvas Sauvignon Blanc White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.