Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta das Camélias Syrah Red” has been added to your cart.
Quinta do Ortigão Sauvignon Blanc White
9,57 €
It has a crystalline appearance and a citrus color, highlighting the aromas of tropical fruits and exotic fruits. Fruity, fresh, soft and well-balanced flavor. Contains sulfites.
In stock
SKU:
OSBB9
Categories: Wine, Portuguese
Additional information
Related products
Beyra Biológico Red
6,89 €
Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.
Campolargo Entre II Santos Rose
6,09 €
Pressing of whole grapes, followed by decantation and fermentation in a stainless steel tank at controlled temperature. Aging on fine lees. Salmon color, very soft aroma on the nose. Very light palate, with the presence of fruit in the distance, everything calling for smoked salmon all around. Excellent finish, acidity that gives it life and shows that it will have good longevity .
Quinta de Lemos Touriga Nacional 2012 Red
27,40 €
Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
Quinta do Portal Grande Reserva Red
30,51 €
Fermentation in stainless steel vats, with maceration at a controlled temperature of 26-28ºC. Aging in new French oak casks for 14 months. A beautiful wine with aromas of ripe fruit such as blackberry and black cherry, as well as a freshness given by wild aromas. On the palate it shows good acidity, with well present but ripe tannins, polished and well harmonized with the toast provided by the wooden stage. Ends long and with a slight and bitter seductive. Contains Sulfites.
Contraste Red
9,99 €
Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.