Weight | 1,5 kg |
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Quinta de Santiago Rose
8,99 €
Manual harvest in boxes of 20Kg. Smooth pressing of destemmed grapes. Decantation and controlled fermentation in stainless steel. Fortnightly batonage for 3 months. Aged for 5 months on fine lees and battonage. It is shiny with a salmon color. The aroma is delicate, with hints of wild fruit, lemon zest and a slight floral note. Balanced, dry and persistent body. Fresh and long with mineral notes, white fruit and final salinity. Contains sulfites.
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SKU:
QSRO
Categories: Wine, Portuguese
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Monsaraz Gold Edition Red
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After selecting the grapes from our associates' vineyards, the grapes that will be the raw material for this wine are manually harvested. Arrivals at the winery are unloaded and immediately de-stemmed and crushed, followed by pre-fermentation maceration for 48 hours and alcoholic fermentation at 23-26ºC using pumping over and delestage, total maceration for 15 days. Aging in new French oak barrels for 18 months. After bottling, the wine ages in bottles for 6 months in our cellar. Wine with a crystalline appearance, opaque ruby color with great aromatic depth, suggesting ripe black fruits, spices and cocoa wrapped in floral notes. Structured, intense and engaging with robust tannins that guarantee a pleasant finish and excellent persistence. Contains sulfites.
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Ribeiro Santo Pinot Noir Red
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Florão Red
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Dona Sancha Rose
12,38 €
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100Hectares Touriga Nacional Red
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Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. It presents an intense red color, floral and spice aroma, from French oak barrels where it aged for 6 months. In the mouth it is fresh and complex. Contains sulfites.
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Quinta da Pellada Casa Red
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Quinta da Pellada Casa has aged in French barrels of eight years for about 28 months. This wine is another of the lessons of the winery in the terroir of this issue: this portion of Pellada is the "most exposed" of the three and has a more compact soil with some clay besides granite, the intense presence of pink / white quartz and the one that has more hours of sunshine per day. Intense grená color, consisting of bergamot in tea, violet in orange peel and fruits with cocoa and vanilla. Very expressive, elegant and generous tannins. Contains Sulfites.