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Quinta de Santiago Rose
8,99 €
Manual harvest in boxes of 20Kg. Smooth pressing of destemmed grapes. Decantation and controlled fermentation in stainless steel. Fortnightly batonage for 3 months. Aged for 5 months on fine lees and battonage. It is shiny with a salmon color. The aroma is delicate, with hints of wild fruit, lemon zest and a slight floral note. Balanced, dry and persistent body. Fresh and long with mineral notes, white fruit and final salinity. Contains sulfites.
Out of stock
SKU:
QSRO
Categories: Wine, Portuguese
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After the selection of the grapes in the vineyards of our associates, the manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed, followed by skin maceration (about 12 hours) in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak half barrels.
After fermentation, the wine undergoes a process of “batonnage” in the barrels for a few months, followed by aging until the end of winter, at which time it is removed from the barrels, blended and stabilized, proceeding to its filling in early spring. Wine with a crystalline appearance, defined straw color, fruity aroma with ripe tropical notes, dried fruits and honey, structured and unctuous in a fresh, complex set, with a long and persistent finish. Contains sulfites.
Quinta da Pellada Casa Red
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Quinta da Pellada Casa has aged in French barrels of eight years for about 28 months. This wine is another of the lessons of the winery in the terroir of this issue: this portion of Pellada is the "most exposed" of the three and has a more compact soil with some clay besides granite, the intense presence of pink / white quartz and the one that has more hours of sunshine per day. Intense grená color, consisting of bergamot in tea, violet in orange peel and fruits with cocoa and vanilla. Very expressive, elegant and generous tannins. Contains Sulfites.