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Quinta das Bágeiras Fogueira Rose
53,39 €
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.
Only 2 left in stock
SKU:
VRF2019
Categories: Wine, Portuguese
Additional information
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Granito Cru Alvarinho White
23,49 €
Granito Cru Alvarinho White is a true expression of the soil, the vineyard and the region of Melgaço, Paderne. This wine is created through minimalist winemaking, avoiding commercial yeasts or bacteria and using only sulfur dioxide in very small quantities. Taking inspiration from traditional methods, it ferments and ages in old wood, revealing the pure essence of its ancient vineyards, located between 50 and 150 meters above sea level.
Without adding sulfur, the grapes are delicately crushed and de-stemmed, followed by decantation at low temperature. Natural fermentation in oval Slovenian oak barrels, and complete malolactic fermentation without sulfur, enrich this wine, which then rests in stainless steel before being carefully bottled.
Presenting a golden color, Granito Cru Alvarinho White surprises with its mineral profile, aromas of stone fruits, pear, orange blossom, honey and a light white pepper. In the mouth, it stands out for its freshness and balance, with harmoniously integrated wood, culminating in a long and deep finish. This is a wine that celebrates nature and tradition, ready to reveal its greatness.
Castello D’Alba Moscatel Galego White
7,30 €
Manual harvest for small perforated boxes of 20 kg, soft pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature between 16-18ºC in order to obtain the maximum expression of the combination of caste, soil and climate. After alcoholic fermentation, the wine was in contact with the fine lees, having been raised and stirred for about a month in stainless steel vats in order to gain creaminess and volume in the mouth. After bottling, the wine aged in bottle for 3 months before being placed on the market. It presents an intense aroma, of mineral character in balance with floral notes of roses and violets in harmony with aromas of tangerine and grapefruit peel. Acidity and freshness with fruit dominate the palate, very long and creamy with very fresh acidity. Contains sulfites.
Mariposa Encruzado White
11,07 €
The grapes were harvested manually for small boxes of 20kg, with selection in the vineyard. The grapes were again selected on the carpet of choice, cooled to the entrance of the cellar and immediately pressed. Part of the resulting wort was transferred to new French oak barrels, where it completed the fermentation and where it remained about 6 months. The rest of the wine, about 3/5, fermented and staged only in stainless steel. Citrus yellow color, floral aroma with light toasted notes and perception of granite. In the mouth it is unctuous with citric notes and a lively acidity. Ends long and vibrant.
Contains Sulfites.
Chão da Quinta Touriga Nacional Red
20,00 €
Ribeiro Santo DOC White
5,29 €
Natus Red
28,18 €
Collected by hand, they were trodden on foot for 2 days. At the spontaneous start of fermentation, the grapes were pressed and the must kept in clay pots. Aging for 12 months, it was made in centenary barrels of Portuguese oak and chestnut. Complex aroma, red fruit flavor in harmony with vegetable and balsamic notes, translates into a lively and precise acidity in the mouth, with a delicate and elegant texture. Contains sulfites.
Quinta dos Murças Margem Red
28,70 €
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.