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Quinta da Romaneira Magnum Red
35,99 €
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
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SKU:
ROMANEIRAMAG
Categories: Wine, Portuguese
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With a meticulous winemaking process that begins with the manual selection of the Petit Verdot grape variety, Taco Tinto matures for 18 months in barrels, unfolding a complexity of aromas and flavors that capture the essence of the terroir. This care results in a wine with a robust structure and a rich aromatic palette.
Upon tasting, it reveals a wine with intense color and aromatic depth, where cassis and moss notes intertwine. On the palate, it offers robustness, well-integrated tannins and a velvety texture. The intensity of black fruit, dark chocolate and earthy nuances invites a long and memorable finish, making each bottle an exclusive and limited experience.
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Mr. Amílcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months.
Enhance the flavor of this white wine by decanting it for an hour before serving.
Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.
Quinta dos Termos Reserva do Patrão Red
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Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
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