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Quinta da Pellada Pape Magnum Red
100,64 €
This wine comes from grapes from Quinta da Pellada and Touriga Nacional from the Outeiro vineyard. In years when the Baga variety reaches its full potential, it also enters into the constitution of this batch. Contains Sulfites.
Only 2 left in stock
SKU:
5606686000812
Categories: Wine, Portuguese
Additional information
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Quinta do Cardo Superior Red
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Explore Quinta do Cardo Superior Red, an emblem of the pioneering spirit of organic viticulture in Portugal. Nestled between the majestic Marofa and Castelo Rodrigo mountains and embraced by the historic Douro, Côa and Águeda rivers, the farm produces wines that reflect the purity and intensity of its terroir.
This wine, with a deep ruby hue, reveals an aromatic complexity where balsamic and spicy notes, ripe red fruit and delicate cedar nuances intertwine. Made from selected varieties of Touriga Nacional, Touriga Franca and Alicante Bouschet, from 25-year-old vineyards, this red is a faithful expression of tradition and winemaking excellence.
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Teixuga Red
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Origin in the old vineyards of Quinta da Teixuga. It is a wine of intense and deep color, of great aromatic complexity. In the mouth it surprises by the lively and emotional attack, followed by a wide evolution, ending with enormous persistence and elegance, in a whole characterized by the balance between all its components! Dão in its essence! Contains sulfites.
Beyra Chardonnay White
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Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.
Messias Garrafeira Red
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Partial destemming of the grapes before entering the mill, where they were trodden by foot for 6 days. Finishing of the alcoholic fermentation in vinaigrette French oak barrels. The 2-year aging in wood is followed by another year of aging in the cellar. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedar are involved with iodine and saline sensations. Huge structure and great aging potential.
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Quinta do Monte Xisto Órbita Red
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