Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Carolina Red” has been added to your cart.
Sold out
Quinta da Garrida Reserva Red
8,51 €
Aging for 12 months in French and Russian oak barrels gave this deep-colored wine a high aromatic and gustatory complexity. Deep ruby color, exuberant on the nose and with soft floral nuances and ripe fruits, dominating some toasted wood where it aged. Elegant palate with notes of ripe fruit. Full-bodied and with a persistent aftertaste. Ideal to accompany with traditional dishes of Portuguese cuisine. Contains sulfites.
Out of stock
SKU:
06.384
Categories: Wine, Portuguese
Additional information
Related products
Pio Cesare Barolo Red
67,96 €
Papa Figos Rose
7,19 €
Papa Figos Red
7,19 €
After destemming and crushing, the grapes are sent to stainless steel vats, where the films are macerated - gently and at controlled temperatures - and alcoholic fermentation. After finishing fermentations, maturation in stainless steel and cement vats follows. The batch is prepared based on the tests and analyzes carried out during this period. To preserve the highest quality, it is only subjected to light gluing and filtration before bottling. Ruby color, intense aroma, with heather bush notes, floral aromas, fresh red fruits and some balsamic, such as resin and cedar. In the mouth it has a smooth attack, presenting polished tannins of good quality, notes of red fruits and some spices. The finish is very elegant. Contains Sulfites.
Herdade dos Grous Reserva White
17,62 €
Vidente Red
12,88 €
PAÇO DE TEIXEIRÓ Avesso White
13,28 €
Grapes from a plot of the Quinta, the Corredoira vineyard. All grapes are hand-picked in 20 kg boxes. After a partial destemming and slight crushing, they go to the press where there is a slight contact between the skins and the must. Soft pressing and fermentation at medium/high temperatures in stainless steel vats. Finished fermentation in French oak barrels of 300 liters. Aged in barrels with total lees, with batonage, for 6 months. Vineyards with an average age of 35 years. Straw color, very complex and deep aroma. A lot of minerality with a light smoke, reveals citrus and fresh notes. Elegant and balanced palate, aromatic, with good volume and a very fresh and mineral finish. Contains sulfites.