Quinta da Garrida Reserva Red
8,51 €
Aging for 12 months in French and Russian oak barrels gave this deep-colored wine a high aromatic and gustatory complexity. Deep ruby color, exuberant on the nose and with soft floral nuances and ripe fruits, dominating some toasted wood where it aged. Elegant palate with notes of ripe fruit. Full-bodied and with a persistent aftertaste. Ideal to accompany with traditional dishes of Portuguese cuisine. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
SKU:
06.384
Categories: Wine, Portuguese
Additional information
Weight | 1,5 kg |
---|---|
Year | |
Castes | , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Related products
Vinha de Reis Wine Note Red
24,24 €
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 13 months aging in French oak. It presents a deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuances of spices combined with nutty expressions harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing the strong character of a great Dão wine. Contains sulfites.
Quinta do Gradil Colheita 1492 Red
7,79 €
Fermentation in conical stainless steel vats. Stage of 30% of the batch for 9 months in French and American oak barrels, new and used. It has a lot of color and evident youth in the aroma, notes of smoke, blackberries, berries of the field. Touriga involves Tannat tannins, the wine is plump, smooth but fresh, with a spicy finish. Contains sulfites.
Cartuxa Colheita White
16,74 €
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Then the grapes are fermented in stainless steel vats. at a controlled temperature of 16 ° C. The stage is followed on fine lees for nine months with regular batonnage. This white wine is based on the castes Antão Vaz and Arinto, have a fine aroma and a certain body, are persistent and harmonious. Contains Sulfites.
Quinta do Carvalhão Torto Encruzado White
14,68 €