Quinta da Falorca Tradicional Blend Red

The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Following selection on a mat of choice, 30% destemmed and 70% whole bunches were introduced into the vat, allowing the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation. in stainless steel. After aging 50% of used 4-year-old barrels of 400 L and 225 L of French oak, where it remained for 12 months. Wine with a deep ruby-violet color, aromas of rockrose surrounded by notes of forest fruits in a typical Douro setting. In the mouth seductive with some rusticity conferred by the stems of the grapes, combined with a more intense minerality resulting in a modern, long, fine and vibrant profile. Contains sulfites.

Old grapes mixed in the vine - field blend - of the Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Sousão grapes grown on shale soils of the Upper Douro. Stage in new French oak barrels for 18 months. Contains Sulfites.

Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Intense aroma, with predominance of rose and citrus notes. Very intense flavor in the mouth where slight toast nuances predominate, very fresh and persistent. Contains sulfites.

It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.