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Quinta da Carolina Xisto Amarelo Red
39,50 €
Ferment in a cement mill, whole bunch with the traditional Douro tread. During fermentation, extraction is minimal, as are all interventions in this wine. It ages in a 1000 liter German oak foundre, over 50 years old, for 1 and a half years and is bottled by hand without filtering or sticking and with minimum levels of sulfites. Of dense violet color, typical of a fermentation with a lot of Touriga Franca in a wine press, the Yellow Schist is very floral on the nose, with some notes of rock rose and pink pepper. In the mouth it contrasts very fresh, black fruit of the forest and some white pepper with a mesh of firm tannins that make the finish very persistent. Contains sulfites.
In stock
SKU:
5606808149177
Categories: Wine, Portuguese
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Discover Quinta do Cardo Superior White, a wine that symbolizes the excellence and tradition of organic viticulture in Portugal. Located in a unique environment, sheltered by the Marofa and Castelo Rodrigo mountains and surrounded by the majestic Douro, Côa and Águeda rivers, this farm creates wines of undeniable distinction.
This wine has an elegant pale yellow color, exuding aromas of stone fruit and orange blossom, with a touch of tropical exoticism. On the palate, it is broad and fresh, offering an intensity of flavors that captivates from the first moment. Produced exclusively from Síria grape variety, harvested from plots over 40 years old, Quinta do Cardo Superior White is a true expression of the unique terroir that originates it.
Perfect for wine lovers who value authenticity and quality, this wine is a superb choice to accompany special moments, elevating each tasting experience.
Monte da Raposinha Test I Trincadeira Red
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Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Biaia Biológico Vegan Red
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Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.