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Pequenos Rebentos Loureiro Vinhas Velhas White
18,49 €
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Only 2 left in stock
SKU:
PRLVV
Categories: Wine, Portuguese
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On the nose, it is delicate, with notes of white citrus fruit that promise freshness. In the mouth, it surprises with its polish and balance, where the wood does not overpower but rather complements, integrating harmoniously to create a white wine of great elegance. Without any edges, the enveloping flavor extends into a soft and prolonged finish.
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Quinta da Viçosa Red
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The grapes are destemmed and carefully selected manually on the table of choice. After crushing, they are trodden in marble presses with the traditional treading on foot. Fermentation ends in stainless steel vats at controlled temperature. Aging 12 months in new French oak half barrels. Deep violet and dense color. Intense and deep aroma, dominated by spices and very ripe black fruits, where notes of dark chocolate are also present. In the mouth, voluminous, with a well-involved acidity, which together with its retronasal aroma, gives it great elegance and persistence. Contains sulfites.
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Fermentation takes place in new 550 liter French oak barrels in a temperature-controlled cellar at 18ºC. About 6 months in French oak barrels, on the lees of fermentation accompanied by batonnage, to provide the integration between the wood and the wine, increasing its creaminess and depth. After filling, it remained in the bottle for 6 months, during which it had a controlled maturation that promoted the characteristic complexity of this wine. It presents a straw color with greenish tinges. Aromas of white plum and ripe lemon, fresh almond, spices and white chocolate. Rich and intense palate, where white flesh fruit stands out, complemented with white pepper and nutmeg. Intense, with an elegant and persistent finish. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Reserva Touriga Nacional e Cabernet Sauvignon Red
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Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.
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It is a very potent version of Touriga-Nacional where a good but discreet barrel is combined with a concentrated wine without being too extracted. Contains sulfites.