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Palácio dos Távoras Bago a Bago Red
39,05 €
Palácio dos Távoras Bago a Bago is a field blend made from typical grapes from the Trás-os-Montes sub-region, harvested berry by berry, in a centenary vineyard without a frame, reveals the potential of such a peculiar territory. Fermentation in 500L barrels spontaneously, with manual reassembly of the masses, showing all its potential. The result is an uncomplicated and more elegant wine. Contains sulfites.
In stock
SKU:
PTBAGOABAGO
Categories: Wine, Portuguese
Additional information
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Quinta de Arcossó Pinot Noir Rosé is a sublime expression of the unique terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Cultivated with dedication on an exclusive 1-hectare plot, part of a majestic 8-hectare vineyard planted in 2016, this rosé comes from a generous slope, at an average altitude of 450 meters, facing east, where the 35% slope and the Granitic soil combine to create ideal conditions. Its origin, marked by tradition and passion for winemaking, gives this wine an unmistakable identity.
Meticulously harvested on August 22nd, the grapes for this Pinot Noir Rosé are transformed through careful alcoholic fermentation in stainless steel vats, ensuring the preservation of all their qualities. The result is a wine with an intense salmon color, with light, fresh aromas and exceptional purity. On the palate, it stands out for its balanced structure, vibrant and friendly acidity, culminating in a long and memorable finish. Quinta de Arcossó Pinot Noir Rosé is, without a doubt, a distinct choice for lovers of fine wines, promising a unique and engaging sensorial experience.
Permitido Rabigato White
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With grapes from the Douro Superior, very close to the limit of the demarcated region, namely Vinhas Velhas based on Rabigato, the strength of freshness was combined in a very young wine with great aging capacity. Highlight for the altitude of these vineyards, close to 650m, and the granitic soil, which originate wines with excellent storage capacity. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes underwent a short maceration and fermentation at low temperature in stainless steel vats. Aging for 8 months in stainless steel on fine lees. Aging in bottle for 2 months. This wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine in the mouth with a very long, persistent body and endless freshness. Contains sulfites.
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This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.
Quinta do Perdigão Encruzado White
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On the palate, it is vibrant, fresh and complex. A full experience that combines perfectly with snacks, seafood, sushi, sashimi, salads, curry, risotto, fish dishes, meat, cheese boards and convent desserts.
Enjoy this family wine treasure, produced on 8 hectares of vineyards planted in 1997. Decant and serve at 10ºC to appreciate its full potential.
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