Quinta dos Távoras Reserva Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Aroma concentrate, but without losing freshness and dry vegetable side well attractive. Present in the mouth and notes of sweet fruit. Contains Sulfites.
Palácio dos Távoras Vinhas Velhas Magnum Red
Palácio dos Távoras Grande Reserva Vinhas Velhas Red
Palácio dos Távoras Baga Red
This wine comes from a vineyard located in Mirandela, Trás-os-Montes, where the noble family of Távoras left an important historical and heritage legacy. The most relevant building, shown on this label, is the Paço de Távoras, which houses the headquarters of the municipality of Mirandela. Contains sulfites.
Palácio dos Távoras Bago a Bago Red
Palácio dos Távoras Bago a Bago is a field blend made from typical grapes from the Trás-os-Montes sub-region, harvested berry by berry, in a centenary vineyard without a frame, reveals the potential of such a peculiar territory. Fermentation in 500L barrels spontaneously, with manual reassembly of the masses, showing all its potential. The result is an uncomplicated and more elegant wine. Contains sulfites.
Palácio dos Távoras Alicante Bouschet Magnum Red
Flor do Tua Reserva Red
DSF Private Collection Riesling White
Fermentation in stainless steel vats at 14ºC. Lemon yellow color with greenish tones. Floral aroma, lime, lemon and a finish with a touch of green pear. Very smooth mineral texture with very balanced acidity that gives it freshness and a very pleasant and persistent aftertaste. Medium/long race final. Contains sulfites.
Valle Pradinhos Reserva Red
Total destemming, fermentation with moderate temperature control and daily reruns, Post-fermentative maceration. Stacked in oak barrels for 14 months. Wine not filtered or stabilized by cold. You can create a deposit. Vigorous with good intensity and complexity where stand out the very mature black wild fruits, slight floral notes and a touch of spices and vanilla. Contains Sulfites.
Terras de Mogadouro Gewurztraminer White
Grapes crushed at low pressure in a pneumatic press, separating the skins from the must, 'open spout', and transferred to stainless steel vats to ferment at a temperature of 14º-16º. Bright citrus color, exuberant on the nose with notes of lychees and roses, enveloping mouth with white pulp fruit, great volume and freshness, with an intense, long and persistent finish. Gastronomic, great to have at the table essentially with fish, risottos, grilled wild mushrooms, in particular grilled squash; strong ripened sheep or goat cheeses. It goes well with spices, like curry. Great for salads or even sushi. Contains sulfites.
