Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Maçanita Touriga Nacional Letra A Red” has been added to your cart.
Sold out
Mob Touriga Nacional Red
17,03 €
This wine comes from the vineyards of Seia, vinified in cement mills with foot steps and in stainless steel tanks. It aged for 12 months in oak barrels, of which 20% new. Being Dão de terroir par excellence for the Touriga Nacional, it is on the slopes of the Serra da Estrela that this variety finds perfect maturation conditions. Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with an excellent acidity that gives it minerality and nerve. It is undoubtedly our most complete and complex varietal wine, which is still taking its first steps, has a long life ahead. Contains Sulfites.
Out of stock
SKU:
0337
Categories: Wine, Portuguese
Additional information
Related products
Quinta das Carvalhas Reserva Red
29,79 €
Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs.
The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine.
This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.
Quinta das Herédias Reserva Especial White
37,19 €
Grapes from over 130 years old vines that were crushed and pressed in a manual press. The must was fermented with native yeasts in 500L French oak barrels. Marked with a granite mineral style that sustains the vineyard and the authenticity of the microclimate provided by the Távora River. Contains sulfites.
Joseph Drouhin Clos de Mouches Red
100,68 €
Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.
2 Flores Red
23,45 €
2 Flores, is a lot that joins two regions having in their conjugation the structure and the elegance. Transport in boxes of 20 kg and total destemming. Walk on foot in traditional granite wineries. Alcoholic fermentation in wine press for 6 days with continuous work and controlled temperature. Aged in French oak barrels where it remains for 14 months. 2000 bottles were produced. Contains Sulfites.
Tiago Cabaço .com Premium Red
4,95 €
In the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Red was born, a wine that reflects the excellence of the region. Fermentation takes place in small-volume frusto-conical vats, followed by a stainless steel stage, ensuring the preservation of the grapes' unique characteristics.
The privileged harvest of grapes in an ideal state of ripeness is the secret to the balance and complexity of this wine. The proximity of the vineyards to the winery, together with careful pressing and fermentation at controlled temperatures, reflect the commitment to quality and attention to detail that characterize the production of Tiago Cabaço .com Premium Red.
This intense ruby colored wine surprises with its fruity and expressive profile, highlighting notes of plum and black pepper. Structured, dense and balanced, it offers soft tannins and a refreshing vivacity in the finish. A true expression of Alentejo terroir, which promises to delight the most demanding palates.