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Mob Touriga Nacional Red
17,03 €
This wine comes from the vineyards of Seia, vinified in cement mills with foot steps and in stainless steel tanks. It aged for 12 months in oak barrels, of which 20% new. Being Dão de terroir par excellence for the Touriga Nacional, it is on the slopes of the Serra da Estrela that this variety finds perfect maturation conditions. Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with an excellent acidity that gives it minerality and nerve. It is undoubtedly our most complete and complex varietal wine, which is still taking its first steps, has a long life ahead. Contains Sulfites.
Out of stock
SKU:
0337
Categories: Wine, Portuguese
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Encoberta is the name of a small town in Penalva do Castelo (Castendo sub-region), where this wine was made with its own grapes. Vineyards aged 28 years at an altitude of 460 m with granite and clay soils are being converted to organic certification since 2020. It ferments with indigenous yeasts in French oak vats and with 35% whole bunch followed by 30 days of cuvaison. Aged for 15 months in used French oak barrels and vats. Naturally stabilized. It is a very characteristic red from Dão, from Penalva do Castelo. A little more fruity, denser and more textured than Serra da Estrela wines, black fruit and spicy notes also in the mouth. Dry, some earthy character, and a slightly tannic finish. Contains sulfites.
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Tiago Cabaço Encruzado White
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The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.
Quinta das Corriças Reserva White
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Lacrau Superior Red
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Manual harvest. Manual choice of curls. Destemming followed by crushing. Fermentation in mill with foot treading and fermentation in stainless steel vats with post-fermentation maceration. Aging in oak casks between 14 to 18 months. Several plots of old vines, where more than 20 different varieties can be identified in some. Vineyards over 50 years old. Wine with good depth and aromatic complexity. Excellent integration of barrel notes. Good structure, firm but silky tannins. Very long. Garnet color with good intensity and depth. Aroma: Complex and deep, reminiscent of ripe red and black fruits surrounded by spicy notes that give it elegance. On the palate it has soft tannins involved by the fruit. Good aroma in the mouth. Excellent structure. Very long finish. Contains sulfites.