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Mob Touriga Nacional Red
17,03 €
This wine comes from the vineyards of Seia, vinified in cement mills with foot steps and in stainless steel tanks. It aged for 12 months in oak barrels, of which 20% new. Being Dão de terroir par excellence for the Touriga Nacional, it is on the slopes of the Serra da Estrela that this variety finds perfect maturation conditions. Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with an excellent acidity that gives it minerality and nerve. It is undoubtedly our most complete and complex varietal wine, which is still taking its first steps, has a long life ahead. Contains Sulfites.
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SKU:
0337
Categories: Wine, Portuguese
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In the glass, it shines with a citrus yellow color, revealing aromas of linden and citrus, with a touch of dried leaf. The well-measured acidity and rich texture give it a distinct personality and a memorable unctuousness, reinforced by delicate dairy notes on the palate.
Perfect to accompany a variety of rich white fish dishes, from lily to sea bream, this wine complements both the simplicity of grilling and the richness of dishes with cream or butter. Chão dos Eremitas Os Paulistas White is a sublime choice for wine lovers who value quality, authenticity and environmental responsibility.
Quinta do Sobral Red
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Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Vinha da Rosa Single Vineyard Magnum Rose
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The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were manually harvested into small boxes in order to preserve their quality. After careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch fermented and aged in used 500 liter barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, predominating notes of raspberry and tropical fruit, with a prolonged aftertaste.
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Conceito Único Red
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Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 22 months in new French oak barrels. With a light profile, fragrant aroma and magnificent patine and texture, the Unique Red Concept has opened a new frontier on what can be expected from a Douro red. Contains Sulfites.
Quinta de la Rosa DOC White
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The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.