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La Closerie des Eyrins Margaux Red
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After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.
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