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Julia Kemper Syrah Red
22,50 €
Classic fermentation with simple maceration for 6 days. Malolactic fermentation. Wine of intense ruby color, with an aroma of ripe red fruits, with expressions of gooseberry, blackberry jam and complex nuances of cassis. The flavor is round and soft, vast with a good balance of tannins and a characteristic structure of the grape variety. Reveals the creased character with a long and persistent finish of mouth.
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SKU:
KEMPERSYRAH
Categories: Wine, Portuguese
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The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
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Quinta do Boição Grande Reserva Red
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Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
Barbeito Verdelho Reserva White
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Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.
Quinta da Pellada Muleta Red
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The 2015 wine year in Dão was marked by drier winter than the previous year and the rain that fell in early spring allowed some soil water reserves to support the plant during the dry spring and summer months. an early year in July, the vineyard was already in the painter phase, with the harvest beginning one week earlier than the previous year. The wine Quinta da Pellada Muleta is the result of the effort to conserve the genetic heritage that exists in the Dão region. Fermentation in mill, stage in barrels 225l with 10 years and bottled in May 2017 by gravity without filter. Minilismalist intervention to conserve the characteristics of the vineyard. Ruby color of good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. In the mouth, it is alive, and with acidity. Fresh fruit and spicy flavors are involved in a refreshing mineral profile. It presents a good volume of mouth, without being heavy, offering a perfumed, long and very balanced finish. Contains Sulfites.