Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Romaneira Red” has been added to your cart.
Elpenor Rose
8,31 €
This biological wine comes from the union of two of the most emblematic Portuguese castes, Touriga Nacional and Alfrocheiro. It is pink in color with slight salmon nuances with exotic fruit aromas combined with bergamot notes. The mouth is fresh and long.
In stock
SKU:
5600289382955
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Carvalhiços Reserve Magnum Red
17,05 €
Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Casa da Tapada Superior Alvarinho e Loureiro White
7,71 €
Soito Reserva Jaen Red
26,70 €
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Insula Verdelho White
26,63 €
Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Verdelho variety, born in the Azorean islands, produces unique wines, which express great freshness and tropical aromas in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Campolargo Calda Bordaleza Red
28,48 €
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.
Arco D’Aguieira White
14,51 €
Gentle pressing of the grapes and fermentation at controlled temperature. The Maria Gomes variety ages in stainless steel vats for 9 months. The remaining varieties are aged in French oak barrels of the second year for 9 months, with weekly batching. Clear and straw yellow in color, this wine is deeply aromatic. The citrus aromas and notes of tropical fruit can be distinguished. An elegant acidity enhances the velvety texture of this wine, making it fresh, mineral and intense, with a long and lasting finish. Contains sulfites.
Soalheiro Nature Pur Terroir White
15,45 €
Biological Wine: The color and scent of Nature is intense and the taste is complex, asking to be discovered with enthusiasm. After all it is a 100% Alvarinho made without addition of sulphites, with complete alcoholic and malolactic fermentation. Based on production concepts that value biodiversity, this Soalheiro is made from grapes of the Alvarinho variety. The bottling, without filtration, causes the wine in the bottle to be subject to deposit, being this deposit essential for the protection of the oxidation, facilitating a stable evolution of this Out-of-the-Box Soil. Alvarinho grapes are harvested manually in the vineyards of Quinta da Soalheiro, where we use production concepts that value biodiversity and the wine-growing ecosystem, promoting environmental sustainability. The color and aroma are intense and despite the absence of added sulfites the aroma and the flavor have minerality and fruit. flavor is complex with soft onset and round due to malolactic complete with striking and intense finish.