Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soito 3x Red” has been added to your cart.
Covela Reserva Red
25,63 €
Manual harvesting. Harvest organized by parcels of vines to ensure harvest at the right time. Transport in small boxes to avoid crushing. Cold skin maceration. Fermentation with features to smooth manual overdrive daily. Post-fermentative maceration. Stage in French oak casks for 17 months. Without stabilization or filtration (tank can form in the bottle). Dark ruby color and intense. Expressive and complex aroma. With lots of ripe red fruit, hawthorn, cedar and full of spices. In the mouth has a silky, elegant and very balanced attack. Very long finish. Contains Sulfites.
In stock
SKU:
5600734431320
Categories: Wine, Portuguese
Additional information
Related products
Mãos Reserva White
14,45 €
The grapes were carefully selected in the vineyard and in the cellar. Mãos Reserva Branco, fermented and aged at controlled temperatures for 10 months in new French oak barrels. Predominant aroma of peanuts, tea leaves and citrus notes. In the mouth it is dense and buttery. Acidity very present at the end of the tasting. Contains Sulfites.
Caminhos Cruzados Reserva Encruzado White
19,19 €
Casa Ferreirinha Castas Escondidas Red
28,91 €
But what varieties does this red hide, then? They are varieties cultivated in the Douro for many generations, such as Touriga-Fêmea, Tinta Francisca, Bastardo or Marufo, combined in the blend by Tinta Amarela, Tinto Cão, Touriga Nacional, Touriga Francesa and old vines. This unusual combination thus results in an original wine that does not neglect the character of the region. Contains sulfites.
Quinta da Ponte Pedrinha Red
6,77 €
Quinta da Bacalhôa White
19,38 €
Quinta dos Murças Margem Red
28,70 €
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.