Conde d’ERVIDEIRA Private Selection White

The grapes are destemmed, not crushed, and sent to “vinimatics”, where they remain for 6 to 10 hours at a controlled temperature not exceeding 12ºC. They are then pressed and sent to the cold room, where they ferment at a controlled temperature between 13 and 15ºC. This wine displays tropical aromas, associated with the freshness of green tea. On the palate, elegance is the dominant note, where the silky tannins of Hungarian oak integrate with the sweet and tropical notes of the two grape varieties. Contains sulfites.