Coelheiros Red

Fermented by indigenous yeasts, thus allowing a better expression of the vines and soils. Aged for one year in used barrels. Coelheiros red reveals the vigorous character provided by Alicante Bouschet and the silky texture and density of the mouth provided by Touriga Nacional. In the nose, the aroma of red fruits predominates with slight hints of smoke and spices. On the palate it shows density and richness, it is balanced with good acidity and fine tannins. The finish is long and persistent. Contains sulfites.