View cart “Florão Red” has been added to your cart.
Coelheiros Red
8,78 €
Fermented by indigenous yeasts, thus allowing a better expression of the vines and soils. Aged for one year in used barrels. Coelheiros red reveals the vigorous character provided by Alicante Bouschet and the silky texture and density of the mouth provided by Touriga Nacional. In the nose, the aroma of red fruits predominates with slight hints of smoke and spices. On the palate it shows density and richness, it is balanced with good acidity and fine tannins. The finish is long and persistent. Contains sulfites.
In stock
SKU:
VTA-COEL
Categories: Wine, Portuguese
Additional information
Related products
Tiago Cabaço 3 Terroirs Superior Red
8,59 €
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Herdade do Peso Grande Reserva Trinca Bolotas Red
9,03 €
Aging for 12 months in French oak barrels. The grapes were harvested at their optimum phenolic / aromatic ripening point. After destemming and gentle crushing, a 4-day pre-fermentative maceration was performed to increase its complexity. Fermented at 26ºC with gentle pumping over, preserving the fruit and extracting smooth tannins important for the balance of the final wine. Wine with an intense, complex and attractive aroma. A blend of aromas from the most fruity side to the most shrubby side. In the mouth it presents volume, very well integrated tannins and good acidity, which make it an extremely "greedy" wine. Contains sulfites.
Florão Red
8,67 €
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Herdade da Calada Caladessa Red
8,92 €
Herdade das Servas Colheita Seleccionada Red
9,03 €
Vineyards installed in red soils derived from brown or crystalline limestones, with shale spots, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the green interventions required during the growing cycle, the grapes were manually harvested and transported to the winery in small boxes. After malolatic fermentation, the wine partially aged for 12 months in 2. and 3. year French and American oak barrels. After bottling it rested in bottle for 2 months in our basement. To preserve all its qualities, this wine has not been stabilized, it can naturally create a deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with full body and persistent finish. Contains Sulfites.
Vinha d’Ervideira Red
8,69 €
Aging for 6 months in new French oak barrels. Pre-fermentation maceration at low temperatures. Fermentation in mills equipped with a mechanical treading robot and Malolactic fermentation in French oak barrels. An exuberant aromatic intensity and cocoa, mint and currants, which result in an appealing tasting, with well present and integrated tannins. Persistent and long aftertaste. Contains sulfites.