Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Ilha Blanc de Noirs White” has been added to your cart.
Sold out
Château La Fleur-Pétrus 2011 Red
244,08 €
A medium ruby color is followed by a live nose of sweet kirsch, raspberries, flowers and notes of dusty and solitary soil. This fantastically scented 2011 is medium bodied, quintessentially elegant and loaded with flavor. Obviously the Moueixs devoted considerable time and money to updating this terroir, as recent wines were among the most impressive wines I have ever tasted from La Fleur-Petrus. This relatively advanced 2011 Pomerol should drink well for 10-15 years. Contains Sulfites.
Out of stock
SKU:
VFLAFLEURPETRUS
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Quinta da Pellada Jaen Red
44,69 €
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Jaen is very intense and bright colors. The aroma shows great complexity, with aromas of plums and red fruits. Very elegant on the palate with great structure, firm fresh and velvety tannins. It is subtle, with intense fruit flavors and impressive acidity. Contains Sulfites.
Maria Mansa Red
8,62 €
It is fermented in stainless steel vats at a controlled temperature of 25-27ºC with grapes previously selected and destemmed to 100%. Malolactic fermentation is also carried out in stainless steel. It is aged for 10 months in French oak casks of different ages. Maria Mansa wine always combines freshness with fruity characteristics originating from the excellent grapes and contemporary winemaking used, which extracts the unique character of the Duriense terroir and its traditional grape varieties. This wine is elegant and displays fruity notes surrounded by a smooth and balanced structure Contains Sulfites.
Julia Kemper Reserva White
16,37 €
Quinta do Vesúvio DOC Red
57,78 €
Esporão Bico Amarelo White
4,49 €
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.