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Château D’Esclans Côtes de Provence Rose
35,64 €
Grapes grown from Chateau D’Esclans vineyard, consisting primarily of Grenache and Vermentino. Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8ºC to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L Barrels) and stainless steel, both temperature controlled. Contains sulfites.
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Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Garrus Côtes de Provence Rose
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Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. Bright acidity with glazed pear and pineapple filling the mid-palate. Garrus's toasty notes are reminiscent of vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.
Pio Cesare Barbera d’Alba Red
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Originating from the family-owned wineries in Serralunga d'Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d'Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
Cono Sur Bicicleta Sauvignon Blanc White
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Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
Joseph Drouhin Chablis Premier Cru White
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Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
Termes Red
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It aged for 14 months in French oak barrels, in contact with its lees. The grapes are harvested by hand, destemmed and traditionally squeezed, soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28 ° C. Ruby red color with purple tones, intense notes, sweet and fresh of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red fruits. Complex, soft tannins on the palate and light notes of red fruits. Contains sulfites.