Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Valle Pradinhos Reserva Red” has been added to your cart.
Sold out
Caves São João Reserva Particular 1959 Red
213,57 €
Founded in 1920 by the brothers José, Manuel and Albano Costa, Caves São João is a family business that was originally dedicated to the marketing of fine Douro wines and liqueurs. Today, the oldest family-run wine company still operating in the municipality of Anadia, in the 1930s, it passed the ban on the production of Porto wines outside Vila Nova de Gaia, to sell Bairrada table wines. At the end of the 50’s, one of the most famous wine brands in the Bairrada region – the “Frei João” – was born and, a little later, the “Porta dos Cavaleiros” brand from the Dão region. Contains Sulfites.
Out of stock
SKU:
CSJOAO1959
Categories: Wine, Portuguese
Additional information
Related products
Casa da Passarella O Fugitivo Pinot Noir Red
24,85 €
Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato's famous sparkling trials in the 1930s, and later it was the variety that served as a "culture medium" for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Red
9,49 €
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Monte da Ravasqueira Reserva da Família White
10,72 €
A timeless wine, produced only from selected areas of the vine, modern and disruptive, reflects the ever-deepening knowledge of the vineyard. A lot always composed by Alvarinho and Viognier varieties, which presents great freshness and exuberance after aging for 8 months in French oak barrels. This wine is the result of an ambitious work that seeks to reconcile innovation and tradition, values that characterize the José de Mello family. Contains Sulfites.
Dona Sancha Vinha da Avarenta White
16,89 €
Manual harvest in 20kg boxes. Fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 31 days. Aging for 6 months in stainless steel vats and 12 months in bottle. Pale lemon color, complex aroma, with floral notes, orange and honey. In the mouth it is dry, fresh with well-defined acidity, unctuous, long and persistent. .
Vale da Raposa Reserva Red
9,71 €
Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance.
Perfect to accompany roast meats, cold cuts and cheeses. Serve at 17 ºC and 20 minutes after opening. Contains sulfites.
Buçaco Red
60,17 €
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. It is a deep wine, which reflects the elegance of the Touriga Nacional do Dão, and the freshness and vigor of the Bairrada Berry. With black fruit, it is slightly rustic and complex, presenting an enormous potential of aging. Contains Sulfites.
Outrora Red
35,82 €
Conceito Red
30,89 €
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.