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Casal Santa Maria 365 Orange White
18,46 €
In the mouth it reveals great impact, voluminous and enveloping. Very different tannins, notes of apricot and peach. Medium in a fresh and dry mouth, at the end you can clearly see the richness of this different wine with notes of toasted and well salted nuts. Manual harvest, uncrushed grapes, carbonic maceration with fermentation starter with whole berry. Manual reassembly 2x day and temperature 24ºC. overlapping stage for 365 days until the harvest date of the new harvest. Static decantation for 6 months and consequent stage on lees. 1 year aging in bottle before coming to the market. Contains Sulfites.
Out of stock
SKU:
0622900
Categories: Wine, Portuguese
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The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are essencial for the plant to achieve slow ripeness in order to obtain grapes with an exemplary balance between alcohol and acidity. If we add details such as the proximity of the cellar to the vineyards, the soft presses, the low fermentation temperatures and the rest in French oak barrels, it will be easy to see why we have been able to reprint this edition of Tiago Cabaço Vinhas Velhas. Intense and persuasive aroma. Structured yet elegant, fresh and mineral with a vigorous and vibrant finish. Contains Sulfites.
Duorum Colheita Magnum Red
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After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
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After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
Soalheiro Father Oenophile Pack 3x White
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