Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Pacheca Reserva Vinhas Velhas Red” has been added to your cart.
Sold out
Casal Santa Maria 365 Orange White
18,46 €
In the mouth it reveals great impact, voluminous and enveloping. Very different tannins, notes of apricot and peach. Medium in a fresh and dry mouth, at the end you can clearly see the richness of this different wine with notes of toasted and well salted nuts. Manual harvest, uncrushed grapes, carbonic maceration with fermentation starter with whole berry. Manual reassembly 2x day and temperature 24ºC. overlapping stage for 365 days until the harvest date of the new harvest. Static decantation for 6 months and consequent stage on lees. 1 year aging in bottle before coming to the market. Contains Sulfites.
Out of stock
SKU:
0622900
Categories: Wine, Portuguese
Additional information
Related products
Vinha da Rosa Single Vineyard Rose
14,95 €
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Castello D’Alba Superior White
10,75 €
Manual harvest into small 15 kg perforated boxes, fermentation in a reductive environment, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entirety of the wine ferments in stainless steel vats and remains there after a small racking on fine lees with periodic “battonage” preparation until the final batch is made. Aging in stainless steel vats with preparation of fine lees - 'batonnâge' until bottling. Great concentration and aromatic purity, with mineral character in balance with discreet notes of exotic fruits and citrus. In the mouth it shows a lot of volume and freshness, very long with very lively natural acidity. Contains sulfites.
Palácio dos Távoras Tinta Gorda Red
38,76 €
Florão White
8,67 €
Attractive aromatic exuberance where notes of peach and white plum stand out, with more discreet hints of green apple and lemon, which reflects the importance of Arinto in the blend. In the mouth it has a smoky streak and sparkling acidity that gives a beautiful freshness and underlines the minerality of the soils of Fonte Souto. End of mouth with smooth texture and great balance. Contains sulfites.
Assobio Red
5,99 €
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.