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Casal Santa Maria 365 Orange White
18,46 €
In the mouth it reveals great impact, voluminous and enveloping. Very different tannins, notes of apricot and peach. Medium in a fresh and dry mouth, at the end you can clearly see the richness of this different wine with notes of toasted and well salted nuts. Manual harvest, uncrushed grapes, carbonic maceration with fermentation starter with whole berry. Manual reassembly 2x day and temperature 24ºC. overlapping stage for 365 days until the harvest date of the new harvest. Static decantation for 6 months and consequent stage on lees. 1 year aging in bottle before coming to the market. Contains Sulfites.
Out of stock
SKU:
0622900
Categories: Wine, Portuguese
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Arinto dos Açores Solera White
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Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Fitapreta Red
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Selective manual harvest in 20 Kg boxes. Selection at the selection table. Vat filling by gravity. Spontaneous alcoholic and malolactic fermentations. “Cuivason” of 15 days. Aged for 12 months, 50% in French oak and 50% in vats. Concentrated violet color. Intense nose of fresh black fruits with notes of dried grass. Full-bodied, rich and gluttonous attack with notes of toffee and the aftertaste revealing firm and round tannins.
Rola Girl’s Collection 3x Red
99,99 €
Ana Rola, mother of Maria Luís, created Malu, using 60% of Touriga Nacional with 40% of Touriga Franca, with a fourteen months aging in French oak barrels. In turn, José Serpa Pimentel and Helga Rodrigues, Maria Teresa's parents, created Maitê, marrying 60% of Touriga Franca with 40% of Touriga Nacional, also with fourteen months of aging in barrels.
There is also a third wine, Malu and Maitê, because, as the statement says, “the three friends and partners decided to become inseparable like Marias and used the two wines to create what is called a" perfect friendship ".
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Mãos Reserva White
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The grapes were carefully selected in the vineyard and in the cellar. Mãos Reserva Branco, fermented and aged at controlled temperatures for 10 months in new French oak barrels. Predominant aroma of peanuts, tea leaves and citrus notes. In the mouth it is dense and buttery. Acidity very present at the end of the tasting. Contains Sulfites.
Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red
48,47 €
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Crasto DOC Red
10,37 €
The grapes harvested and transported in 22 kg boxes are subjected to rigorous sorting at the entrance to the cellar, before being destemmed, crushed and transferred to stainless steel fermentation vats where they fermented at a controlled temperature for a period of 7 days. 85% aging in stainless steel vats with controlled temperature; 15% in 225L French oak barrels for 6 months. Dark ruby color, with excellent aromatic intensity where floral notes of violet stand out and expressive aromas of wild fruits. In the mouth it starts in a captivating way, evolving into a balanced wine of excellent volume and structure, where we find smooth texture tannins, well integrated with excellent retro nasal sensations of wild fruits. A seductive wine, of great freshness that finishes persistently. Contains Sulfites.