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Casa Ferreirinha Touriga Fêmea Red
82,49 €
After partial destemming, the wine fermented in stainless steel vats at a controlled temperature. After this process, the wine was transferred to French oak barrels, where it remained for 24 months before being bottled. Casa Ferreirinha Touriga-Feminino is a red wine of great aromatic range, presenting notes of wild red fruits, notes of macerated black fruits, balsamic notes, spices and subtle notes of wood. It is an extraordinarily elegant red, full of volume and concentration, with imposing and vibrant tannins and elegant acidity. Contains sulfites.
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SKU:
TOURFEMEA
Categories: Wine, Portuguese
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Composed of a harmonious blend of Touriga Nacional, Touriga Franca, Tinta Amarela and Alicante Bouchet, Vinha do Professor reveals itself to be a surprisingly balanced wine, standing out for its freshness, acidity and solid structure. This Grande Reserva defies expectations with an intriguing and long aftertaste, marked by intense notes of pepper. This unique character invites you to explore it in pairing with a variety of dishes, from cheeses and sausages to meat and cod, proving to be a versatile wine with great potential for evolution. Vinha do Professor Grande Reserva Tinto is, without a doubt, a memorable wine experience that remains in the memory, even after the tasting.
Quinta de Carvalhiços Reserva White
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Quinta da Calçada Reserva White
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Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.
Les Clans Côtes de Provence Rose
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Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.