Weight | 0,75 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Cabeço do Mocho Grande Escolha Red” has been added to your cart.
Sold out
Caminhos Cruzados Descarada Branco Doce White
15,74 €
Descarada is a sweet wine made in a year in which there were very high temperatures during the ripening period, which is why the grapes reached a high sugar concentration As it was harvested in late August, the acidity it presents is high, which contributes for the excellent balance between this and the sweetness it presents, giving rise to a wine that we can call “early harvest”, in which aromas of banana and white fruits with a pleasant floral component appear. Contains sulfites.
Out of stock
SKU:
CCBDESC
Categories: Wine, Portuguese
Additional information
Related products
Villa Oliveira Vinha do Províncio White Magnum
90,39 €
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.
This extremely limited edition is more than a wine - it's a tribute to our centuries-old history.
Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.
By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.
Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.
Tapada de Coelheiros Red
24,80 €
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. Aged for 18 months in French oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of Cabernet Sauvignon stands out, followed by the creamy texture of Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Monte da Ravasqueira Reserva White
9,76 €
Citrus color, bright, greenish straw. Nose with ripe fruit, light passion fruit and Viognier mango. Notes of lime and wafer maria with light smoked and ripe pineapple. In the test, it has a fresh and mineral attack, full of spicy texture, but always with the same varietal sensation that it feels in the nose, conveying elegance, balance and fulfillment during all the test, end tostado and floral. It has great potential for bottling. Contains Sulfites.
Carm Grande Reserva Red
37,96 €
Total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours. Malolactic fermentation occurred naturally, part of the wine carried out this fermentation in wood. On the nose, very fresh and intense where the notes of wild fruits and black cherries predominate in balance with seductive “nuances of Liquorice”, the aroma being complexed by the notes of wood. In the mouth it is concentrated, warm, with firm tannins and smooth texture, a very intense and persistent finish showing the strength of Douro Superior wines. Contains sulfites.
100Hectares Vinhas Velhas Red
21,00 €
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. 12 months in French oak barrels gave rise to this wine. Opaque red, of great aromatic intensity, very concentrated and complex. Aromas of ripe fruit, black plum and blackberry, with floral notes typical of Touriga Nacional. In the mouth it is full-bodied, smooth with fine and elegant tannins. Fruit-filled finish, surprisingly long and persistent. Contains sulfites.