Weight | 1,4 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte da Ravasqueira Encantado Red” has been added to your cart.
Cabriz Edição Especial Red
15,59 €
Clear appearance. Intense garnet color with slight brownish tones. Intense aroma of wild fruits and spices. Nuances of fresh and toasted red fruits. Fruity flavor, soft, balanced and with a velvety finish. Contains sulfites.
In stock
SKU:
32.338
Categories: Wine, Portuguese
Additional information
Related products
Crosta Calcária dos Profetas White
149,00 €
Discover Crosta Calcária dos Profetas White, a wine that emerges from the unique geological zone in the north of Porto Santo Island. This region, characterized by the compactness of the limestone, gives the wine a unique minerality, reminiscent of the aromas of the sea and offering a wine experience of another dimension.
Viticulture is carried out using traditional methods, with old vines, between 40 and 80 years old, planted in limestone soils, protected from strong winds by reed beds and walls. Winemaking is meticulous: after rigorous selection and staggered harvests, the grapes are pressed whole. The must is decanted into fractions without SO2, allowing pre-oxidation and spontaneous fermentation. The musts ferment on lees in stainless steel vats and barrels, where they mature for 11 months.
This wine has a pale yellow color and an intensely saline and mineral nose, with nuances of gunpowder and iodine. In the mouth, it is full and textured, echoing the aromas with a remarkable persistence. Perfect for pairing with flavors from the sea, especially scallops and clams, Crusta Calcária dos Profetas White is an invitation to explore the richness of limestone soils through a glass.
Palácio dos Távoras Grande Reserva Vinhas Velhas White
20,97 €
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it remains for 10 months. Good aromatic impact, with ripe white fruit and notes of wood, but forming a balanced whole. Serious and with good austerity. Good volume in the mouth and discreet but present acidity. Contains Sulfites.
Kompassus Private Collection Red
46,82 €
Harvest in the 3rd week of October, in dry and hot weather - 35ºC. Balanced maturing, vintage with two choices. Fermentation in open winemaking with 20% of stink and steps on foot. 22 months of stage in new and used barrels of 400 and 700 liters. Full and opulent, perfumed with spicy notes, clay, red and black fruit, very complex, austere and elegant. Powerful but with velvety texture, very fresh acidity, long, seductive, but always serious and reserved.
Contains Sulfites.
Chão da Quinta Signature Red
28,00 €
It is a wine of concentrated color, expresses brilliant violet nuances. The aroma has high fineness with notes of ripe plum and blackberry complexed with soft menthol notes and fine spices. The flavor is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. The wine is fine, exquisite bouquet and long persistence, great for drinking already but that will evolve very well in the bottle. Contains Sulfites.
Guyot Moscatel Galego White
15,90 €
Guyot Moscatel Galego Branco comes from a vineyard, 550 meters above sea level in a shale / granite transition zone. Exuberant aroma with a lot of purity, with predominant floral characteristics, lemon peel, light and vegetable. Elegant with a very present acidity and a very fresh finish. Contains sulfites.
Herdade do Portocarro Geronimo White
28,15 €
Quinta da Fata Encruzado White
12,49 €
The harvest is done by hand and the grapes are transported to the cellar in small boxes. This is followed by pressing the whole grape in a press and settling in a cold stainless steel tank. Then the completely clean wort is transferred to other stainless steel tanks where it is fermented at a controlled temperature of around 15ºC. The alcoholic fermentation of the wine is kept in vats only with fine sludge for another 5 months with batonnage. Before bottling it is transferred and has natural stabilization and light filtration in order to maintain all its aromatic potential and structure. Contains sulfites.